VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Part of your Acetic Acid is The Acetyl Molecule.Acetobacter is definitely the microbes that converts alcohol into Acetic Acid (Vinegar) in fact it really is ubiquitous. Just depart an empty wine bottle by now there for 2 weeks and Acetobacter will quickly understand it rapidly and convert it into wine vineg